Granola

• 3 C rolled oats
• 1.5 C chopped nuts almonds, pecans, and/or walnuts
• 3/4 C sunflower seeds
• 1/2 C coconut shavings (add during final 15 min of baking)
• 1/4 C honey
• 1/4 C maple syrup
• 1/4 C olive oil, 1:1 mix of EVOO & Blood Orange olive oil from Imperial Olive
• 1/2 tsp ground cinnamon
• 2T light brown sugar (packed)
• 1.5 tsp Kosher salt

1. Preheat oven to 300u0b0. Mix oats nuts and seeds in large bowl. Warm the maple syrup, honey and olive oils in a small saucepan over low heat until it thins (2-3 min). Do not boil. Pour over dry ingredients and mix well until coated. Spread evenly on large rimmed baking sheet. Bake 45 min., stirring ~ every 15 mins. It will be golden brown when done. Let cool on baking sheet; it will crisp as it cools.

rolled oats, nuts almonds, sunflower seeds, coconut shavings, honey, maple syrup, olive oil, ground cinnamon, t, kosher salt

Taken from www.epicurious.com/recipes/member/views/granola-52700021 (may not work)