Gladiator Chicken Skewers

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1/4 cup dry bread crumbs
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter
• SAUCE:
• 1 container (8 ounces) sour cream
• 3 tablespoons minced fresh cilantro
• 2 teaspoons lime juice, optional
• 1/8 teaspoon salt

1. Thread chicken onto six metal or soaked wooden skewers. In a shallow bowl, combine the bread crumbs, chili powder, salt, pepper and cayenne. Coat chicken with crumb mixture. In a large skillet, brown chicken in batches in butter. Place skewers on a greased baking sheet.
2. Bake, uncovered, at 400u0b0 for 8-10 minutes or until a meat thermometer reads 170u0b0.
3. Meanwhile, in a small bowl, combine the sour cream, cilantro, lime juice if desired and salt. Serve with chicken skewers.

bread crumbs, chili powder, salt, pepper, cayenne pepper, butter, lime juice, salt

Taken from www.epicurious.com/recipes/member/views/gladiator-chicken-skewers-52002841 (may not work)