Old Fashioned Butterscotch Pie

• 1/2 c. butter
• 1 1/4 c. brown sugar, packed
• 1 1/2 c. boiling water
• 4 Tbsp. cornstarch
• 3 Tbsp. flour
• 3/4 tsp. salt
• 1 c. milk
• 4 egg yolks
• 1 1/2 tsp. vanilla
• baked 9-inch pie shell
• 1 c. heavy cream
• 1 Tbsp. sugar
• 1/2 tsp. vanilla

1. Melt butter in 3-quart saucepan over low heat until butter turns light golden brown.
2. Stir in boiling water and brown sugar. Cook over medium heat until mixture comes to a boil.
3. Cook 2 minutes more, stirring constantly.
4. Remove from heat.
5. Combine cornstarch, flour and salt in a bowl.
6. Gradually stir in milk. Stir milk mixture into butter mixture.
7. Cook over medium heat, stirring constantly until mixture comes to a boil, about 5 to 7 minutes.
8. Cook 1 minute more.
9. Remove from heat, stir small amount into the beaten egg yolks, blending well.
10. Immediately pour egg yolk mixture into hot mixture, blending well.
11. Cook 2 minutes more over low heat, stirring constantly.
12. Gently stir in 1 1/2 teaspoons vanilla.
13. Cool 5 minutes, pour into pie shell.
14. Cover and chill in the fridge.
15. To serve, whip cream, 1 tablespoon sugar and vanilla in a bowl until soft peaks form.
16. Spread over filling.

butter, brown sugar, boiling water, cornstarch, flour, salt, milk, egg yolks, vanilla, pie shell, heavy cream, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=173273 (may not work)