Holiday Rum Punch

• 52 oz (1 big can and 1 small can)unsweetened orange juice
• 52 oz unsweetened grapefruit juice
• 52 oz unsweetened pineapple juice
• water (approx. 2 pints)
• cinnamon sticks (approx. 4-6)
• whole cloves (approx. 1 tsp.)
• liquid angostura bitters (approx. 4 shakes of the bottle)
• 1 orange rind
• Myers Dark Rum (amount to taste)
• 2 lbs of granulated sugar

1. 1. Cover the following ingredients with water and bring mixture to a boil: whole cloves, cinnamon sticks and orange rind. Boil until the water has boiled down to about half of what you started with, strain and set liquid spice mixture aside.
2. 2. In your chosen punch bowl or container mix together the following:
3. all juices, sugar, rum, angostura bitters and liquid spice mixture.
4. 3. Garnish with approx. 4 cinnamon sticks.
5. 4. Chill a couple of hours, then serve!

orange juice, pineapple juice, water, cinnamon, bitters, orange rind, myers, sugar

Taken from www.epicurious.com/recipes/member/views/holiday-rum-punch-1247937 (may not work)