White Bean Chili

• Brown and drain 1 lb. grnd beef 1 lb. grd turkey
• Saute 3 chopped bell peppers (green,orange,yellow)
• 2 chopped onions
• 4 chopped cloves garlic
• Add 2 cans chicken or vegetable broth (14.5oz)
• 1 can black eyed peas 15 oz
• 1 can garbanzo beans 15oz
• 1 can navy beans 15oz
• 4 oz can chopped green chilies
• 2 tbsp chili powder
• 3 tsp ground cumin
• 3 tsp oregano
• 2 tsp paprika
• 2 tsp salt
• 1 tsp pepper

1. Cook 8-10 hours in slow cooker (low heat) or cooktop about 1.5 hrs simmering on low.
2. 1/2 cup boiling water stir in 2 tsp corn starch to thicken.
3. Optional Add 3-4oz velvet cheese to thicken the chili.

brown, bell peppers, onions, cloves garlic, chicken, black eyed peas, garbanzo beans, navy beans, green chilies, chili powder, ground cumin, oregano, paprika, salt, pepper

Taken from www.epicurious.com/recipes/member/views/white-bean-chili-52961661 (may not work)