Mexican Churros

• 2 cups water
• 7oz. butter
• 1/2 t. salt
• 2 T sugar
• 2 cups flour
• 6 eggs
• 2 cups vegetable oil
• 1/3 cup sugar
• 1/2 t cinnamon

1. 1. Heat water, butter and salt in a large saucepan till butter melts.
2. 2. Add 2 T sugar and bring to a boil.
3. 3. Add 2cups flour and stir till it forms a ball and it removes from the sides of the pan. Stir an additional 30 seconds then remove from heat.
4. 4. Place mixture in the bowl of a mixer with a paddle and mix in eggs one at a time until incorporated before adding the next egg.
5. 5. Place mixture in a pastry bag with a wide star tip. In another saucepan, heat canola oil to 375 degrees. Pipe batter into oil in 3" segments, cutting with a knife after each segment. Do not crowd the oil. 5 or 6 at a time maximum.
6. 6. As the churros turn deep golden, remove them to drain on paper towels.
7. 7. Combine sugar and cinnamon. Toss the churros with the cinnamon sugar.

water, butter, salt, t sugar, flour, eggs, vegetable oil, sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/mexican-churros-50153751 (may not work)