Borscht

• 12 Young beets - chopped thin strips with 6 chopped leaves
• 1 cup Green beans
• 1 Yellow onion (large)
• 5 Potatoes (cubed)
• 1/4 cup Parsley leaves
• 3 cups Red cabbage (shredded) small head
• 3 cups Swiss chard (shredded) small bunch
• 1 can Tomato soup
• 1 tablespoon Lemon juice (to taste)
• 1 tablespoon Dill, sea salt, fresh ground pickling spice (to taste)
• 1/2 cup Add cream at last to taste, tomato juice
• 10 cups Water (5 times everything)
• 2 cups Spinach
• 1/2 cup Ketchup

1. Cover beets with water, add lemon juice, salt and spices. Simmer 1/2 hour. Add remaining ingredients. Simmer until tender. Pour cream at last before serving.

thin strips with, green beans, yellow onion, potatoes, parsley leaves, red cabbage, swiss chard, tomato soup, lemon juice, dill, cream, water, spinach, ketchup

Taken from www.epicurious.com/recipes/member/views/borscht-5ca8d95ecb3f7c5156d0f456 (may not work)