Cream Corn Curry

• 1 tbsp oil
• 1 large onion
• 2 cloves garlic
• 2 carrots
• 2 stalks of celery
• 1 green pepper
• other veggies (broccoli, cauliflower, snow peas, etc)
• 1-3 tbsp curry spice mix (or curry paste)
• chili sauce (optional)
• 1 large can creamed style corn

1. chop and fry first 5 ingredients in large skillet till onions are tender
2. chop and add other veggies till tender-crisp
3. sprinkle curry spice over skillet (depending on heat or type of curry spice you may want to add more/less... if you're not sure of your spice, just add about 1tbsp for now)
4. add can of creamed corn
5. stir and taste
6. add more curry spice or chili sauce as desired
7. serve with bread, rice, potatoes, or pasta

oil, onion, garlic, carrots, stalks of celery, green pepper, other veggies, curry spice, chili sauce, creamed style corn

Taken from www.epicurious.com/recipes/member/views/cream-corn-curry-1278534 (may not work)