Gluten Free Mock Rye Bread

• 2-1/2 c blended fine white GF flour
• 1/2 C Reds all-purpose baking flour
• 2t baking powder
• 1 packet fast-rise yeast
• 1t salt
• 2 lg eggs beated
• 1/4 c oil
• 1/4 c honey or molasses (molasses will result in darker bread)
• 1T Marmite or Vegimite
• 1T caraway seeds

1. Combine flours, baking powder and salt
2. Stir oil into beaten eggs - pour into bowl with flour mixture
3. Add honey or molasses and Marmite to water, stir well
4. Start heave stand mixer with regular beater
5. Pour water mixture into flour
6. Set mixer at medium speed and process 3 minutes or until batter loses gloss and is well blended
7. mix in Caraway seed
8. Pour into prepared loaf pan - cover with foil
9. Let rise in warm place until batter rises even with top of pan.
10. Remove foil
11. Bake in pre-heated oven at 375 degrees for 15 minutes, then make a tent with foil an finish baking for 45 minutes
12. Cool out of pan

flour, flour, baking powder, yeast, salt, eggs, oil, honey, t, caraway seeds

Taken from www.epicurious.com/recipes/member/views/gluten-free-mock-rye-bread-50027174 (may not work)