Layered Pizza Dip

• 14.5 oz can roasted diced tomatoes
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 oz cream cheese, room temperature
• 1/2 cup sour cream
• 8 oz Italian Cheese, finely shredded, divided in 3rds
• 12 slices pepperoni
• 4 slices cooked bacon, crumbled
• 8 oz can sliced black olives
• Breadsticks or garlic parmesan pretzel chips

1. 1. Preheat the oven to 350 degrees.
2. 2. Combine tomatoes, seasonings, salt & pepper in a blender until pureed. Set aside.
3. 3. In a medium bowl, combine cream cheese, sour cream & 1/3 of the shredded cheese. Mix until well combined.
4. 4. Spread cream cheese mixture in an even layer in a pie plate.
5. 5. Pour pizza sauce over cream cheese mixture & spread it evenly with a spatula.
6. 6. Sprinkle on 1/3 of the cheese.
7. 7. Top with pepperoni & bacon.
8. 8. Cover the dip completely with the remaining cheese.
9. 9. Bake for 20-25 minutes, until the cheese is browned & bubbly.
10. 10. Arrange olives on top of the dip.
11. 11. Serve with the breadsticks or pretzel chips.

tomatoes, garlic, onion, salt, pepper, cream cheese, sour cream, italian cheese, pepperoni, bacon, black olives, garlic

Taken from www.epicurious.com/recipes/member/views/layered-pizza-dip-52871311 (may not work)