Best Tortilla Soup

• 2 bone in breast
• 2 boneless/skinless breasts
• 3 cans chicken broth
• 3 cups water
• 3 chicken bouillon
• 4 corn tortillas - chopped
• 1 cup frozen corn
• 1 tablespoon Pasilli chili powder
• 1 chipotle chili, chopped
• 1 tablespoon adobo sauce
• 1 teaspoon (heaping) cumin
• 3 large carrots, chopped
• 2 potatoes, peeled/chopped
• 3 small zucchini, chopped
• 1/2 onion
• 5 garlic cloves
• 1/2 can diced tomatoes
• Garnish:
• Lime slices
• Hot sauce
• Grated cheese
• Avocado slices
• Shredded chicken
• Fried tortilla strips

1. Add all ingredients above onion. Saute onion, garlic & diced tomatoes
2. course puree & add to soup. Bring soup to a boil, simmer on medium/low for 2 hours. Remove chicken, and cool. Shred when cool enough to touch.
3. Use garnishes to taste.

breasts, chicken broth, water, chicken bouillon, corn tortillas, frozen corn, chili powder, chili, adobo sauce, cumin, carrots, potatoes, zucchini, onion, garlic, tomatoes, sauce, cheese, avocado slices, chicken, tortilla strips

Taken from www.epicurious.com/recipes/member/views/best-tortilla-soup-50004783 (may not work)