Chicken Aioli

• For the chicken:
• 4 garlic cloves, chopped
• 2 T olive oil
• 2 T soy sauce
• 1 t lemon juice
• 1 t ground ginger
• 1 t cardamom pods (about 16)
• 1 t finely grated orange zest
• 1 star anise
• 1/2 t cinnamon
• 1/2 t black pepper
• 1 pinch ground cloves
• 2 1/2 lb chicken wings (or thighs)
• For the aioli:
• 4 garlic cloves, chopped
• 1/2 t coarse sea salt
• 1 egg yolk
• 1 cup olive oil
• lemon juice to taste

1. Coarsely chop chicken marinade ingredients together in pestle or blender, to rough puree. Marinate chicken in this for 6 hours or overnight in refrigerator. Broil wings (I baked chicken thighs in covered pan) and then serve with aioli.

chicken, garlic, olive oil, t, lemon juice, ground ginger, cardamom pods, orange zest, anise, cinnamon, black pepper, ground cloves, chicken, garlic, salt, egg yolk, olive oil, lemon juice

Taken from www.epicurious.com/recipes/member/views/chicken-aioli-50024344 (may not work)