Lemony Zucchini, Chickpea, And Lima Bean Salad

• 1/2 cup fresh or frozen lima beans, blanched
• 1/2 cup drained canned chickpeas, rinsed
• 1 zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick slices
• 1/2 small red onion, halved and thinly sliced
• 2 to 3 romaine leaves, cut into thin strips
• 1 ounce Parmesan cheese, broken into small chunks (1/4 cup)
• 1 tablespoon chopped fresh basil, plus small sprigs for garnish
• 4 1/2 teaspoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1/8 teaspoon red-pepper flakes
• 3/4 teaspoon coarse salt
• Freshly ground pepper, to taste

1. Combine lima beans, chickpeas, zucchini, onion, romaine, Parmesan, and chopped basil. Add lemon juice, oil, red-pepper flakes, salt, and pepper, and toss to combine. Garnish with basil sprigs.

beans, chickpeas, zucchini, red onion, romaine, parmesan cheese, fresh basil, lemon juice, extravirgin olive oil, redpepper, coarse salt, freshly ground pepper

Taken from www.epicurious.com/recipes/member/views/lemony-zucchini-chickpea-and-lima-bean-salad-50037351 (may not work)