Citrus Salad W/ Bacon & Red Onion

• 4 cups torn mixed salad greens
• 4 cups baby spinach leaves
• 1 large navel orange, peeled, thinly sliced and halved
• 1/3 cup dried cranberries
• 1/3 cup thin red onion rings
• 3 slices bacon, cooked and crumbled
• 2 tsp Basiks at Home Original Blend
• 1/3 cup Basiks at Home Blood Orange Oil
• 3 TBSP Basiks at Home Fig Aged Traditional Balsamic

1. Combine all ingredients except oil and vinegar. Add oil and vinegar to dress just before serving.
2. Can Substitute Blood Orange EVOO for Garlic, Lemon, Tuscan Herb, Lime or Walnut Oil.
3. Can Substitute Fig Aged Traditional Balsamic for Peach, Honey Ginger, Pomegranate, or Dark Chocolate.
4. Can Substitute Original Blend for Italian Table Blend, Key West Citrus Blend, Hunters Blend, Anglers Blend, Lemon Pepper Blend.

baby spinach, orange, cranberries, thin red onion rings, bacon, basiks, basiks, basiks

Taken from www.epicurious.com/recipes/member/views/citrus-salad-w-bacon-red-onion-52831181 (may not work)