Ham And Swiss Sliders

• 24 white dinner rolls, I LOVE King's Hawaiian Rolls
• 24 pieces honey ham
• 24 small slices Swiss Cheese
• 1/3 cup mayonaise
• 1/3 cup miracle whip
• POPPY SEED SAUCE
• 1 Tbsp. poppy seeds
• 11/2 Tbsp. mustard
• 1/2 cup butter, melted
• 1 Tbsp. minced onion
• 1/2 tsp. Worcestershire sauce

1. Instructions
2. 1.In a small bowl, combine mayonnaise and miracle whip.
3. 2.Cut Rolls in halves. Spread mayonaise-miracle whip mixture on each side of the roll. Place a piece of honey ham and Swiss cheese on one half of each roll. Fold back into sandwich form.
4. 3.Place rolls close together in a greased 9x13 pan until pan in completely full.
5. 4.Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. *NOTE* I did not use all the sauce. Let the rolls set until the butter has set up a bit. Cover with aluminum foil and Bake at 350 degrees F for 12-15 minutes.
6. 5.Rolls can be made a day ahead and stored in fridge until ready to bake.

rolls, honey ham, swiss cheese, mayonaise, miracle whip, poppy seeds, mustard, butter, onion, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/ham-and-swiss-sliders-53048251 (may not work)