Jambalaya

• 12 small turkey sausage links, cut into 1-inch pieces
• 1 cup finely chopped onion
• 1 cup finely chopped green pepper
• 4 garlic cloves, minced
• 2 tablespoons canola oil
• 1-1/2 cups cooked cubed chicken
• 1 can (28 ounces) Hunt's(R) Original Diced Tomatoes, undrained
• 1 cup uncooked long-grain rice
• 1 can (14-1/2 ounces) chicken broth
• 3 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 to 1 teaspoon pepper
• 1/2 to 3/4 teaspoon dried thyme
• Red pepper flakes
• Chipotle seasoning

1. Preheat oven to 350 degrees
2. 1. In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken; cook for 5 minutes. Stir in the remaining ingredients.
3. 2. Transfer to a 2-qt. baking dish. Cover and bake for 1 hour or until rice is tender and liquid absorbed.

turkey sausage, onion, green pepper, garlic, canola oil, chicken, tomatoes, longgrain rice, chicken broth, fresh parsley, salt, pepper, thyme, red pepper, seasoning

Taken from www.epicurious.com/recipes/member/views/jambalaya-50127071 (may not work)