Slow-Cooker Asian-Style Beef

• 4 green onions
• 2 T. oil
• 1 boneless beef chuck or blade roast, trimmed, cut into 2 in. pieces
• 3 cloves garlic, minced
• 1/4 c. teriyaki sauce
• 2 red bell peppers, coarsely chopped
• 1/2 t. crushed red pepper
• 2 T. cornstarch
• 1/2 c. Kraft Asian Toasted Sesame Dressing
• 2 c. snow peas
• 1/2 c. cashew halves with pieces

1. 1. Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on med-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed red pepper and white onion slices. Pour into slow cooker; cover with lid.
2. 2. Cook on low 5-6 hrs. (or on high 3-4 hrs).
3. 3. Mix cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered 10 min. or until slightly thickened. Top with green onion slices.

green onions, oil, beef chuck, garlic, teriyaki sauce, red bell peppers, red pepper, cornstarch, sesame dressing, snow peas, cashew halves

Taken from www.epicurious.com/recipes/member/views/slow-cooker-asian-style-beef-52568071 (may not work)