Chicken Taquitos With Pico De Gallo

• For Taquitos:
• 1 cup cooked chicken breast
• taco seasoning (packaged or home-made)
• 4 small, soft tortillas
• 1 plum tomato, diced
• 1 scallion, diced
• shredded mexican cheese, store-bought
• For Pico de Gallo:
• 2 plum tomatoes, small-diced
• 1/2 small onion, small-diced
• 1/8 cup cilantro, minced

1. 1. Preheat oven to 400F and coat a baking pan with cooking spray.
2. 2. Dice chicken small.
3. 3. Heat chicken over low heat, mixed with taco seasoning and a bit of water. Simmer for a few minutes to marinate.
4. 3. Lay out 4 tortillas and add a thin line of chicken, tomato, scallions and cheese. Roll up tight and place in baking pan, seam-side down. (Width of each Taquito should be about the size of a "D" battery).
5. 4. Bake for 15 minutes.
6. 5. Serve with Pico de Gallo.

taquitos, chicken breast, taco, soft tortillas, tomato, scallion, mexican cheese, tomatoes, onion, cilantro

Taken from www.epicurious.com/recipes/member/views/chicken-taquitos-with-pico-de-gallo-1261708 (may not work)