Apple Stax

• 2 sleeves cinnamon graham crackers
• 3/4 c butter, divided
• 1 1/4 c sugar, divided
• 6 cups thinly sliced apples
• 2 tablespoons cinnamon
• 2 tablespoons flour
• 8 oz whipping cream
• 8 oz marscapone cheese

1. In a large skillet, melt 1/4 cup butter. Add sliced apples, cinnamon, 1/2 cup sugar, and flour. Cook until apples are tender and thickened, 15-20 minutes. If apples are too juicy, add more flour. Cool completely.
2. Finely crush graham crackers. Mix with 1/4 cup sugar. Set aside two tablespoons. Add 1/2 cup melted butter to remaining graham cracker mix. Mix until saturated and crumbly. Divide between two 9 inch round cake pans that have been lined with foil. Coat only the bottom of the pans. Bake at 350 for 10 minutes. Cool completely.
3. In a chilled bowl, beat whipping cream with 1/4 cup sugar just until soft peaks form. Transfer to another bowl. Beat marscapone cheese with 1/4 cup sugar until smooth. Add whipped cream to marscapone, and beat briefly to combine. Don't overbeat.
4. Set first crust on serving platter. Spread 1/3 of marscapone mixture over crust. Top with apples. Set the next crust over the apples. Repeat cheese and apple layers. Spoon cheese into a piping bag and pipe swirls on top of apples. Sprinkle reserved graham crackers over top of pie. Chill for several hours or overnight before serving.

crackers, butter, sugar, apples, cinnamon, flour, whipping cream, marscapone cheese

Taken from www.epicurious.com/recipes/member/views/apple-stax-1211113 (may not work)