Teriyaki Burgers W/ Wasabi Mayo

• Wasabi Mayo:
• 1 c Mayo
• 1-2 t prepared Wasabi
• 1/4 t each fresh lime, lemon and orange zest
• 1 t each fresh lime and orange juice
• pinch Kosher salt
• BURGERS:
• Whisk together:
• 1/2 T minced, fresh ginger
• 1/2 T minced, fresh garlic
• 1/4 t minced kafir - lime leaf
• 2 T Soy
• 1 T Honey
• 1 T Asian Sweet Chili Sauce
• 1 T Sesame Oil
• 1/2 t onion powder
• Add to:
• 1.5# Ground Beef
• Better Quality Burger Rolls/Buns
• 1-2 T olive oil

1. Place Wasabi mayo ingredients in medium bowl; stir thoroughly. Adjust seasoning to your personal taste. Cover and refrigerate while preparing burgers.
2. Whisk together Teriyaki Sauce ingredients and pour over Ground Beef. Mix gently and form into 4-5 patties 1/2" thick.
3. Grill on BBQ, stovetop or George Forman-type Grill for 3-4 minutes per side, until MR. Remove to a plate, cover and let rest 5 minutes.
4. Brush inside of buns with olive oil and place on grill 'til golden brown and toasty.
5. Brush each side with the Wasabi Mayo and fill with a burger. Serve immediately to the oooh's and aaah's of your guests.

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Taken from www.epicurious.com/recipes/member/views/teriyaki-burgers-w-wasabi-mayo-50000907 (may not work)