Chicken Strata

• 12 slices white bread
• 4 c. diced, cooked chicken
• 1 large onion, chopped (1 c.)
• 1/2 large green pepper, chopped (1/2 c.)
• 1 c. finely chopped celery
• 1 c. mayonnaise
• 1 tsp. salt
• pepper to taste
• 3 eggs, slightly beaten
• 3 c. milk
• 2 can condensed cream of mushroom soup
• 1 c. shredded sharp process cheese

1. Dry out bread slightly in oven.
2. Butter 4 slices; cut in 1/2-inch cubes and set aside.
3. Cut remaining bread in 1-inch cubes; place half of unbuttered cubes in bottom of ungreased 13 x 9 x 2-inch pan.
4. Combine the next 7 ingredients; spoon over bread cubes.
5. Sprinkle remaining unbuttered cubes over chicken mixture. Combine eggs and milk; pour over all.
6. Cover and chill 1 hour or overnight.
7. Spoon soup over top.
8. Sprinkle with buttered cubes. Bake at 325u0b0 for 50 to 60 minutes or until set.
9. Sprinkle cheese over top last few minutes of baking.
10. Makes 12 servings.

white bread, chicken, onion, green pepper, celery, mayonnaise, salt, pepper, eggs, milk, condensed cream, process cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331057 (may not work)