Braised And Grilled Pork Ribs

• 3-4 lbs spare ribs
• Salt and pepper
• 2 tbs veg oil
• 10 allspice berries
• 2-3 3 inch cinnamon sticks
• 10 nickel-sized, unpeeled fresh ginger 0r 1 tbs ground
• 5 dried red chilis or 1 teas cayenne
• 5 cloves garlic lightly smashed
• 1 bottle dark beer guiness etc

1. heat oven 300 degrees. cut meat into 2 racks and season with salt and pepper. put oil in large, oven proof cassarole/skillet which can be covered. turn heat to med high and sear meat on both sides till nicley browned.
2. add allspice, cinnamon, ginger, chilies garlic and stir, cover pan and adjust heat to a simmer. put in oven and cook about 1 hour till meat is tender.
3. light grill/broiler, rack should be 4" away. drain meat and spinkle with salt and pepper. grill broil till brown and crisp, just a few minutes. skim liquid of fat, bring to boil and reduce and use as a sauce.

salt, oil, berries, cinnamon, red chilis, garlic, etc

Taken from www.epicurious.com/recipes/member/views/braised-and-grilled-pork-ribs-50027161 (may not work)