Four Cheese Pasta With Mushrooms And Sausage

• One 5 oz. package Farmhouse(R) Four Cheese Pasta
• 2 Tablespoons butter or margarine
• 1/4 cup red bell pepper, chopped
• 1-1/2 cups fresh mushrooms, sliced
• 8 oz. smoked sausage, sliced
• 1-1/4 cups warm water
• 3/4 cup milk

1. In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.
2. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3. Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.
4. Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.

four cheese pasta, butter, red bell pepper, fresh mushrooms, sausage, water, milk

Taken from www.epicurious.com/recipes/member/views/four-cheese-pasta-with-mushrooms-and-sausage-50145236 (may not work)