Alouette Potato Salad

• 4-5 Med. Red Potatoes (cooked and cooled)
• 1 tbsp. Chives, chopped
• 3 tbsp. Red peppers, chopped
• 2 tbsp. Black olives, chopped
• 1 recipe Alouette Aioli Sauce
• 1 bag Mesclun or mixed salad greens

1. Cut potatoes in half.
2. Place potatoes, scallions, chives, red peppers, and black olives in bowl.
3. Toss with Alouette Aioli Sauce.
4. Serve on a bed of salad greens.
5. Aioli Sauce
6. 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
7. 6 tbsp. Olive oil
8. 2 tbsp. Vinegar (recommend: balsamic)
9. 1 tsp. Shallots, minced
10. Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
11. In another bowl, whisk together olive oil, vinegar and shallots until well blended.
12. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

red potatoes, chives, red peppers, black olives, aioli sauce

Taken from www.epicurious.com/recipes/member/views/alouette-potato-salad-50084409 (may not work)