Spinach Lasagna

• 1 package precooked lasagna
• 1/2 lts. of sour cream
• 90 grams of butter
• garlic salt
• nutmeg
• pepper
• 1 cup Parmesan cheese
• 1 cup mozzarella cheese
• 1 cup of any cheese (optional) (gouda, jack moterrey)
• a little milk
• 2 egg yolks
• 2 bags of frozen spinaca
• 1/2 onion
• 1 clove garlic
• 4 cups sliced mushrooms
• 2 packages of turkey bacon
• olive oil
• basil

1. Salsa
2. In a frying pan melt the Butter, once it starts to melt, add the sour cream, salt, garlic salt, pepper and nutmeg. You add a little milk if the sauce is too thick, then you add the two yolks and beat faster so you do not sew and will form clumps, and eventually add the cheese until melted and will be a very creamy sauce.
3. Fill spinacas
4. In a skillet put olive oil with garlic and finely diced onion until lightly browned, then add the bacon is as finely diced and until lightly browned, add mushrooms and finally frozen spinacas and salt and pepper to taste.
5. Final preparation.
6. In a well greased rectangular dish Butter and put a little cheese sauce, then fit lasagna sheets on top, then add a bit of filling spinach and cheese sauce on top and so are placing each layer until complete the entire dish and finally the last layer is added to the sauce on top with some basil and cheese parmsano to adorn, cover with aluminum foil and placed in the oven about 45 min. until cheese is well melted.

lasagna, sour cream, butter, garlic, nutmeg, pepper, parmesan cheese, mozzarella cheese, cheese, milk, egg yolks, onion, clove garlic, mushrooms, turkey bacon, olive oil, basil

Taken from www.epicurious.com/recipes/member/views/spinach-lasagna-50084233 (may not work)