Thai Fried Rice With Pineapple And Chicken

• 3 slices Bacon (diced)
• 3 ears Shallots (sliced)
• 4 ounces Chicken Breast (cut in small cubes)
• 4 teaspoons Curry Powder (divided)
• 4 hearts Egg Yokes (beaten)
• 1 teaspoon Olive Oil
• 3 cups Jasmine RIce (cooked)
• 1 clove Thai Bird Chile Pepper (finely chopped)
• 2 tablespoons Cilantro (chopped)
• 1 tablespoon Soy Sauce
• 2 teaspoons FIsh Sauce
• 1/2 teaspoon Sugar
• 4 ounces Shrimp (peeled and deveined)
• 1/4 cup Pineapple (chopped)
• 3 stalks Green Onions (finely chopped)

1. 1. Place bacon in wok, cook and stir over medium heat until crisp. (about 10 minutes)
2. 2. Remove bacon with slotted spoon and reserve bacon drippings in the wok.
3. 3. Cook and stir shallots in bacon drippings over medium-high heat. 1 - 2 minutes.
4. 4. Stir chicken into shallots and cook stirring until browned on one side, about 1 minute. stir, continue
5. 5. Add 2 tablespoons of curry powder, stir until chicken is coated.
6. 6. Make a well in the center of chicken, pour in oil. Add egg yolks. Cook and stir until set. 1- 2 minutes.
7. 7. Add rice and stir, breaking up rice.
8. 8. Mix chile pepper, cilantro, soy sauce, remaining curry powder, fish sauce, and sugar into rice mixture.
9. 9. Add shrimp and cook until shrimp is cooked through , about 2 minutes.
10. 10. Fold in pineapple, green onions and bacon.

bacon, shallots, chicken, curry, hearts egg, olive oil, jasmine rice, clove thai, cilantro, soy sauce, fish sauce, sugar, shrimp, pineapple, stalks green onions

Taken from www.epicurious.com/recipes/member/views/thai-fried-rice-with-pineapple-and-chicken-5777f6356cd1d6f116956b1c (may not work)