Ham Noodle Casserole

• 3 oz. medium noodles
• 1 can condensed Cheddar cheese soup
• 1/2 c. milk
• 1/2 c. sour cream
• 1/2 c. celery, thinly sliced
• 2 1/2 oz. can sliced mushrooms, drained
• 2 Tbsp. pimiento, chopped
• 1 Tbsp. snipped parsley
• 2 c. fully cooked ground ham
• 3/4 c. rich round crackers, finely crushed
• 1 Tbsp. butter or margarine, melted

1. Cook noodles in
2. boiling,
3. unsalted water until tender. Drain. In a large bowl
4. stir together the soup, milk and sour cream. Add celery,
5. mushrooms, pimiento and parsley.
6. Stir in cooked noodles
7. and ham;
8. turn
9. into
10. a
11. 2
12. quart
13. casserole. Combine cracker crumbs and melted butter and sprinkle over the casserole. Bake, uncovered, for 30 to 35 minutes at 375u0b0.

noodles, cheddar cheese soup, milk, sour cream, celery, mushrooms, pimiento, parsley, fully cooked ground ham, rich round crackers, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925666 (may not work)