Chicken-Fried Steak Parmesan

• 4 cubed steaks (beef)
• 2 eggs
• 2 T. water
• 1 cup flour
• 1/2 cup parmesan cheese
• 1 16 oz basil & onion tomato sauce
• 1 t. dried oregano
• 1 t. dried sweet basil
• 1 T. sugar
• 8 oz. shredded mozarella cheese

1. Beat two eggs with 2 T. Water, and beat well. On separate plate, put one cup of flour and 1/2 cup parmesan cheese mixed.
2. Prepare sauce: Mix tomato sauce with oregano, basil and sugar. Bring to boil, simmer for 10 minutes.
3. Dip cubed steak in eggs and then in flour mixture.
4. Heat 1/4 cup butter and 1/4 cup extra virgin olive oil to high in large skillet.
5. Place breaded steaks in skillet. Sear until crispy and brown about two minutes. Salt and pepper. Turn and brown again.
6. Lower heat to simmer and cover with tomatoe sauce mixture for 15 minutes. Top steaks with two cups of mozarella cheese until melted. Serve with parmesan cheese on side.

eggs, water, flour, parmesan cheese, basil, oregano, sweet basil, sugar, mozarella cheese

Taken from www.epicurious.com/recipes/member/views/chicken-fried-steak-parmesan-1209114 (may not work)