Blueberry-Orange Mini Loaves
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cup blueberries
- 1 cup milk
- 1 large egg, beaten
- 2 tablespoons extra-light olive oil
- 1 teaspoon grated orange rind
- 1 teaspoon sugar
- Heat over to 425. Coat two 4 by 6 inch mini loaf pans with nonstick cooking spray; set aside. In a large bowl, combine first 5 ingredients. Stir in blueberries and make a well; set aside. In a small bowl, combine next 4 ingredients. Pour mixture into well in dry dry ingredients and stir until mix is just moistened and batter is stall slightly lumpy. Pour batter into pans until they are three-quarters full. Sprinkle remaining 1 teaspoon sugar evenly over both loaves. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pan.
flour, yellow cornmeal, sugar, baking powder, salt, blueberries, milk, egg, extralight olive oil, orange rind, sugar
Taken from www.epicurious.com/recipes/member/views/blueberry-orange-mini-loaves-1228856 (may not work)