Crunchy Garlic Brussel Sprouts

• 1 package of fresh Brussel Sprouts cut in half
• and then washed. 2 Large cloves of garlic chopped
• 1/2 cup de-shelled and chopped pistachios
• 1tsp. garlic powder
• 1tsp. salt
• 1 tsp. pepper
• 3 Tbsp. salted butter
• and 3 Tbsp. Olive Oil.

1. 1.)Heat oil and butter in pan on med.
2. 2.) Add pistachios and cook for about 1 min. prior to adding anything else.
3. 3.) Add Brussel Sprouts and garlic then stir all together.
4. 4.) Sprinkle all the garlic powder, salt, and pepper.
5. 5.) If the oil and butter dries up, you can always add more olive oil or butter.
6. 6.) Cook for about 15min. until the brussel sprouts begin to get crisp and golden on the edges.
7. It's a perfect side to any meal, enjoy!

brussel sprouts, then washed, pistachios, garlic powder, salt, pepper, butter, olive oil

Taken from www.epicurious.com/recipes/member/views/crunchy-garlic-brussel-sprouts-50128362 (may not work)