Shrimp Skewers With Wasabi Mayo
- 1 tablespoon wasabi paste (Japanese horseradish)
- 1 cup low fat mayonnaise
- 2 pounds large raw shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 15 large slices pickled ginger
- 30 8-inch wooden skewers, pre soaked in water
- 1 small bunch cilantro
- 1 teaspoon ground black pepper
- Make sauce by blending wasabi paste and mayonnaise. Set aside. If hot weather, keep chilled until ready to serve. (Can be made 1 day ahead and brought to the stadium the next day.) In a large bowl combine shrimp, soy sauce, and vegetable oil. Marinate shrimp for 15 minutes, stirring occasionally. Build skewers by alternating 2 shrimp and 1 ginger slice on each. Cook on a medium hot grill, about 2 minutes per side. Meanwhile place a bowl of the wasabi sauce on a large serving platter and line the rest of the platter with cilantro. When shrimp skewers are done, arrange on top of the cilantro and sprinkle with the black pepper.
wasabi paste, mayonnaise, shrimp, soy sauce, vegetable oil, ginger, wooden skewers, cilantro, ground black pepper
Taken from www.epicurious.com/recipes/member/views/shrimp-skewers-with-wasabi-mayo-50053052 (may not work)