Bb&C Calzones

• 1 lb. low fat bacon
• 1 lb. lean beef
• 1 lb. your favorite cheese (i
• prefer pepperjack
• 3 chopped jalapenos (sans
• seeds)
• 2 medium onions diced
• 2 green peppers diced
• 2 cans of crescent rolls
• 1 can spiced red or chili
• beans (albertson's brand)
• olive oil, salt, pepper
• to taste

1. 1) cook bacon & beef
2. 2) then use the grease to
3. saute the onions, green
4. peppers, jalapenos...drain
5. 3) lay out the crescent dough
6. as single triangles.
7. 4) put 1 big TBS. meat mixture
8. in center, add beans &
9. cover with your fav. cheese
10. 5) rub olive oil on the edges
11. and fold over crimping
12. edges with a fork - poke
13. the side once to allow
14. steam to escape.
15. 6) bake in the oven per pkg.
16. instructions - if baking
17. on the grill, "oil" alum.
18. foil with olive oil or
19. nonstick spray and grill
20. about the same length of
21. time as in the oven
22. (depending on heat of coals)
23. 7) for those really hungry
24. people, put in 2-3 TBS of
25. beef mix, beans & cheese.
26. 8) oil edges same way and
27. layer with another dough
28. triangle, but instead of
29. crimping edges, roll then
30. up instead for a better
31. grip when eating - cooking
32. time will be the same for
33. oven or grill - don't
34. forget steam holes - ENJOY!

bacon, lean beef, favorite cheese, pepperjack, onions, green peppers, crescent rolls, chili, beans, olive oil

Taken from www.epicurious.com/recipes/member/views/bb-c-calzones-50000935 (may not work)