Butter Pecan Rolls

• 1 c. pecans, chopped
• 1 pkg. frozen rolls (small ones) (pkg. of 20 or more; use 2 bags 10 or 12)
• 1 pkg. instant butter pecan pudding (dry)
• 1 stick oleo, melted and add brown sugar
• 1 c. brown sugar
• cinnamon

1. Layer ingredients in Bundt pan.
2. Spray Bundt pan with Pam. Cover bottom with few pecans.
3. Sprinkle brown sugar and cinnamon. Place rolls in pan tightly together.
4. (Place two from edge to center of pan.
5. Add more pecans.
6. Sprinkle with cinnamon.
7. Add instant butter pecan pudding (dry).
8. Add butter and brown sugar mixture.
9. Sprinkle with cinnamon and add more pecans.
10. Place Bundt pan on cookie sheet.
11. Cover with wet towel and set overnight. Early morning or 8 to 10 hours later, remove towel.
12. Bake in 350u0b0 oven for 30 minutes.
13. Loosen rolls from side of pan.
14. Remove from pan at once.

pecans, frozen rolls, butter, oleo, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796263 (may not work)