Quesadilla Burgers

• 2 (10-inch) flour tortillas
• 2 Tablespoons butter, softened
• 1-2 slices Pepper Jack cheese or 1/3 cup shredded
• 1-2 slices Cup shredded Cheddar cheese or 1/3 cup shredded
• 1/2 Medium tomato, chopped
• 2 Teaspoons diced red onion
• 1 Teaspoon diced canned jalapenos
• 1 Slice bacon, cooked
• shredded lettuce

1. Heat a large frying pan over medium heat. Spread half the butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Place cheese slices onto the center of the tortilla or sprinkle shredded cheeses evenly onto the center of the tortilla in the pan. Leave a border never the edges of the tortilla free from cheese. Put the tomato, onion, bacon and jalapeno over the cheese, add the seasoned burger and cover with the other tortilla butter side up.
2. When the bottom side of the tortilla is browned, flip the quesadilla and grill the other side. Remove the quesadilla from the skillet.
3. Cut sandwich with large knife or a pizza cutter. Serve with Pico de Gallo.

flour tortillas, butter, pepper, cheddar cheese, tomato, red onion, jalapenos, bacon, shredded lettuce

Taken from www.epicurious.com/recipes/member/views/quesadilla-burgers-50124589 (may not work)