Picklish

• 24 qts. mixed green and red tomatoes
• 10 qts. yellow onions
• 10 qts. red sweet peppers
• 2 doz. hot red peppers (Harbanero or Portugal)
• The heat is up to you
• 3 large heads green cabbage
• 8 large bunches celery stalks
• 2 gal. apple cider vinegar
• 5 lbs. white sugar
• 2 cups dark brown sugar
• 6 cups light brown sugar
• 8 bottles of white corn syrup
• 4 cups whole white mustard seed
• 4 tsp. whole cloves
• 4 tsp. ground cloves
• 4 tsp. ground cinnamon
• 8 pieces of whole cinnamon cut into 2" long pieces
• 8 tsp. celery seed

1. All vegetables should be chopped or put through a food grinder using a coarse blade.
2. In a large pot combine all vegetables with 3 cups of kosher salt and let stand overnight. Drain all. Mix all ingredients together and slowly bring to a boiling point and cook 15 minutes.
3. Ladle into canning jars and process with a water bath according to manufacturer's directions for safe storage.

mixed green, yellow onions, red sweet peppers, hot red peppers, cabbage, bunches celery, apple cider vinegar, white sugar, dark brown sugar, light brown sugar, bottles, whole white mustard, whole cloves, ground cloves, ground cinnamon, cinnamon, celery

Taken from www.epicurious.com/recipes/member/views/picklish-50087063 (may not work)