Cher'Rita'S Homemade Chili Over Rice

• 2 Pounds of Cooked Shady Brooks Farm Ground Turkey Meat
• 4 Cups of Cooked Zatarain's Yellow Rice
• 1 Can of Diced Crushed Tomatoes
• 1 Can of Tomatoes Sauce
• 1 Pack of McCormick's Chili Powder Seasoning
• 1 Can of Hanover Light Red Kidney Beans
• 5 Pinches of McCormick's Cayenne Pepper
• A Touch of McCormick's Old Bay Seasoning
• I Cup of Diced Green, Red & Yellow Peppers
• 5 Splashes of McCormick's Hot Sauce
• 2 Cups of Kraft Shredded Cheddar Cheese

1. Take a large pan and combine turkey meat, hot sauce, kidney beans, diced peppers, all seasonings, tomatoes sauce, diced tomatoes and mix together for about 5 minutes then let it simmer at a low heat and cover. Let it simmer for about a good 10 minutes. Turn the pan off and remove top. Take a plate and put some yellow rice on the plate then take the turkey chili and put some on top then for the final step sprinkle some shredded cheddar cheese over the meal. Serves 6-8 people.

ground turkey meat, tomatoes, tomatoes sauce, s chili powder seasoning, beans, cayenne pepper, i, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/cherritas-homemade-chili-over-rice-1220219 (may not work)