Apple Pan Walnut Cake

• Apple Pan Cake-
• 2 cans Apple pie filling
• 2 Cups flour
• 1 cup sugar
• 1 1/2 tsp. baking Soda
• 1/2 tsp salt
• 2 eggs beaten slightly
• 1 tsp vanilla extract
• 2/3 cup cooking oil
• 3/4 cup chopped walnuts-divided
• Sour cream topping
• 2 cup sugar
• 1 cup sour cream
• 1 tsp Soda
• Combine ingredients in a sauce pan.
• Cook over Med. Heat stirring constantly until mixture comes
• to a boil. Remove from heat, pour over warm cake.
• Note: Cherry, Peach, Apricot, Pineapple, filling may be substituted.

1. Spread pie filling on bottom of 13X9 pan. Combine flour, sugar,
2. soda & salt. Sprinkle over pie filling. In mixing bowl
3. combine eggs, vanilla, oil & 1/2C nuts mix well. Pour over
4. ingredients in pan. Fold until well blended, smooth batter
5. evenly in pan. Bake @ 350o for 40-50 min. Prick warm cake
6. w/fork. Pour hot topping over cake sprinkle 1/4 cup nuts.
7. Serve warm or cold.

apple pan, apple pie filling, flour, sugar, baking soda, salt, eggs, vanilla, cooking oil, walnuts, sour cream topping, sugar, sour cream, soda, combine, comes, boil, pineapple

Taken from www.epicurious.com/recipes/member/views/apple-pan-walnut-cake-50008378 (may not work)