Easy Chicken With Bok Choi

• 1.4 lbs Boneless Chicken Breasts, cleaned and trimmed of any fat.
• Italian seasoned bread crumbs, about 1 1/2 cups.
• 1/2 tsp lemon pepper (optional)
• 1/2 cup E.V. Olive oil
• 1/2 to 1 lemon
• 1 large head of bok choi or 6 baby bok chois, cleaned and chopped to bite-sized pieces.
• Salt & Pepper to taste

1. Cut the chicken so that it is 3/4" thick or less. Mix the bread crumbs and lemon pepper. Coat the chicken well in the bread crumb mixture.
2. Cover the bottom of a large frying pan with the olive oil. Heat on med/high and then cook the chicken until well-browned on both sides and no longer pink in the center.
3. Remove chicken to a heat-safe plate. Squirt with lemon to taste and place in a warm oven.
4. In the same pan, pour off most of the remaining oil and remove any dark bits from the pan. Heat to medium, and stir-fry the bok choi until crisp-tender. Season to taste with salt and pepper. Serve with the chicken and pasta. Delicious!

chicken breasts, italian seasoned bread crumbs, lemon pepper, ev olive oil, lemon, head of bok choi, salt

Taken from www.epicurious.com/recipes/member/views/easy-chicken-with-bok-choi-50084122 (may not work)