Pecan Pie Bars

• 2 c. unsifted flour
• 1/2 c. confectioners sugar
• 1 c. butter
• 1 can condensed milk
• 1 egg
• 1 (16 oz.) pkg. brickle almond chips
• 1 c. chopped pecans
• 1 tsp. vanilla

1. Preheat oven to 350u0b0.
2. Bake at 325u0b0
3. for glass baking dish. In medium bowl, combine flour and sugar.
4. Cut in butter until mixture resembles corn meal.
5. Press firmly in bottom of 13 x 9-inch baking pan.
6. Bake 15 minutes.
7. In medium bowl, beat condensed milk, egg and vanilla with a beater until light and fluffy.
8. Stir in brickle bits and chopped nuts.
9. Spread milk mixture evenly on pie crust.
10. Bake 25 minutes more or until golden brown.
11. Cool.
12. Chill thoroughly before cutting.
13. Cut into bars. Store in covered container in refrigerator.

flour, confectioners sugar, butter, condensed milk, egg, brickle almond chips, pecans, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313454 (may not work)