Garlic Lime Chicken Breasts

• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne
• 1/8 tsp paprika
• 1/4 tsp garlic powder
• 1/8 tsp onion powder
• 1/4 tsp thyme
• 1/4 tsp dried parsley
• 4 boneless skinless chicken breast halves
• 2 TBL butter
• 1 TBL olive oil
• 2 tsp garlic powder
• 3 TBL lime juice

1. In a small bowl, mix salt, pepper, cayenne, paprika, 1/4 tsp garlic powder, onion powder, thyme, and parsley
2. Sprinkle generously on both sides of chicken
3. (I do this at least 1 hr before) bring chicken close to room temp before cooking
4. Heat butter and olive oil in heavy skillet over medium heat.
5. Saute chicken until golden brown, about 6 minutes on each side.
6. Sprinkle with 2 tsp garlic powder and lime juice, cook 5 minutes stirring frequently to coat evenly with sauce

salt, black pepper, cayenne, paprika, garlic, onion, thyme, parsley, chicken, tbl butter, olive oil, garlic, lime juice

Taken from www.epicurious.com/recipes/member/views/garlic-lime-chicken-breasts-58392941 (may not work)