Sweet And Sour Pork

• 1 (15 1/4 oz.) can pineapple chunks in its own juice
• 2 tsp. soy sauce
• 3 Tbsp. cornstarch
• 1 1/2 lb. pork, cut into 1-inch cubes
• 2 Tbsp. salad oil
• 1/2 c. vinegar
• 1/2 c. firmly packed brown sugar
• 1/2 c. tomato catsup
• 1 medium green pepper, diced
• hot cooked rice

1. Drain pineapple, reserving juice.
2. Combine the soy sauce and 2 tablespoons of cornstarch.
3. Toss with meat until all pieces are coated.
4. Brown in hot oil; remove from skillet.
5. Drain excess fat. Blend vinegar and cornstarch in skillet.
6. Add sugar, catsup and reserved juice.
7. Cook, stirring constantly, until thickened.
8. Add meat.
9. Cover and simmer 40 minutes.
10. Add pineapple and green pepper; continue cooking 10 minutes.
11. Serve over rice.
12. Makes 4 to 6 servings.

pineapple, soy sauce, cornstarch, pork, salad oil, vinegar, brown sugar, tomato catsup, green pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305781 (may not work)