Ralph'S Shrimp Salad

• 24 uncooked shrimp, peeled and deveined
• 1 bag of dole coleslaw
• 1 bag of dole salad
• 1 jar of marzetti poppyseed dressing
• 1 vidala onion
• 1 red pepper
• 1 bag of marzetti croutons
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 4 chilled salad plates

1. slice red peppers in strips chop vidala onion
2. Preheat a medium skillet over medium-high heat. Add oil when hot saute peppers and onions until soft yet crunchy about 5 minutes. Set aside, preheat a medium skillet over medium-high heat add butter when melted add shrimp to skillet until pink.
3. Set aside. Place lettuce on chilled salad plates.
4. Then top with a handful of coleslaw. Top with warm red peppers and onions, then shrimp. Add a few croutons on each salad and top with poppyseed dressing. And Enjoy

shrimp, coleslaw, salad, poppyseed dressing, vidala onion, red pepper, croutons, olive oil, butter, salad plates

Taken from www.epicurious.com/recipes/member/views/ralphs-shrimp-salad-1201736 (may not work)