Juicy Grilled Burgers
- 1 1/2 pounds ground chuck or ground round
- 3 tablespoons fine dry bread crumbs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons grated onion
- 1/2 teaspoon garlic powder, optional
- 2 tablespoons tomato juice
- seasoned salt and pepper
- sliced tomatoes, optional
- sliced pickles, optional
- sliced onion, optional
- lettuce, optional
- condiments, as desired
- Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice. Shape the meat into 4 to 5 large patties. Sprinkle both sides of burgers lightly with seasoned salt and pepper. Put burgers on a lightly oiled grill over the prepared coals and grill for about 5 to 7 minutes on each side, or until done as desired. Serve on split toasted buns with your choice of sliced vegetables and condiments.
ground chuck, bread crumbs, worcestershire sauce, onion, garlic, tomato juice, salt, tomatoes, pickles, onion, condiments
Taken from www.epicurious.com/recipes/member/views/juicy-grilled-burgers-50107031 (may not work)