Garbanzos With Chicken And Chorizo

• 2 tablespoons olive oil
• 1/2 medium onion
• 3 ounces Spanish-style chorizo
• 1 can garbanzo beans, drained and rinsed
• 1/2 rotisserie chicken breast
• 1 teaspoon Harissa paste
• 3 tablespoons tomato paste
• 1/2 teaspoon smoked paprika
• 1/2 cup heavy cream
• 4 cube Romesco sauce

1. Pat chickpeas dry. Slice chorizo. Slice onion thinly. Shred chicken meat.
2. Heat 1 Tbsp oil in a deep skillet and add onion and chorizo. Cook and stir for a few minutes, then add garbanzos.
3. Cook this mixture on medium heat until chorizo and garbanzos begin to crisp. Remove to side plate.
4. In same pan, heat another Tbsp oil (Might need more) Add Romesco cubes (ice-cube trays) and tomato paste and harissa.
5. Add shredded chicken and reserved garbanzo mixture. Stir and slowly add cream.
6. Taste and add salt and pepper, as desired

olive oil, onion, chorizo, garbanzo beans, rotisserie chicken, paste, tomato paste, paprika, heavy cream, romesco sauce

Taken from www.epicurious.com/recipes/member/views/garbanzos-with-chicken-and-chorizo-5cedd00ffdb6b09b4c1a65e4 (may not work)