Grilled Baby Bok Choy, Onions & Garlic

• Dressing
• 3 Tb rice wine vinegar
• 1 Tb chili paste
• 6 Tb olive oil
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Addition
• 1/4 c. fried golden garlic (available in many asian stores)
• Main Ingredients
• 12 heads of baby bok choy, thick stem removed, cut in half longwise
• 6 cipollini onions with stalks, very tops of greens cut

1. 1. Heat grill and make sure an area of medium-high heat is available.
2. 2. Combine the Dressing ingredients in a bowl. Mix well.
3. 3. Add bok choy and onions to bowl and mix with dressing.
4. 4. Grill bok choy and onions for 3-4 minutes turning to make sure they are crisp but not black. Pull onions early if they start to blacken more quickly.
5. 5. Place bok choy and onions in bowl. Add the fried golden garlic and mix well.

dressing, rice wine vinegar, chili paste, olive oil, sesame seeds, salt, golden garlic, ingredients, choy, onions

Taken from www.epicurious.com/recipes/member/views/grilled-baby-bok-choy-onions-garlic-50146832 (may not work)