Potato Salad

• 6 to 8 medium potatoes
• 2 medium onions, diced
• celery, chopped (optional)
• 6 heaping Tbsp. sweet pickle salad cubes
• 1 bell pepper, diced (optional)
• salt and pepper to taste
• 6 boiled eggs
• olives with pimentos (optional)
• 2 heaping Tbsp. mayonnaise
• paprika (optional)
• 2 Tbsp. prepared mustard

1. Peel potatoes; boil until done.
2. Cut into cubes or mash the potatoes.
3. Add
4. 5
5. diced,
6. boiled
7. eggs.
8. Save
9. other
10. for decorative
11. appearance.
12. Add
13. rest
14. of
15. ingredients
16. and
17. mix thoroughly.
18. Take
19. last
20. egg and start from the pointed end of egg and cut
21. 5
22. or
23. 6
24. lines down to bottom of egg; do not cut flat part of egg, and only cut through the white of egg.
25. Very carefully set
26. the
27. flat part of egg into middle of the potato salad and
28. gently
29. start
30. at
31. the top and peel the white stems down to form flower.
32. Paprika can be sprinkled over top.

potatoes, onions, celery, sweet pickle salad, bell pepper, salt, eggs, olives, mayonnaise, paprika, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945723 (may not work)