Pumpkin And Chilli Bean Mole

  1. 1. Fry pumpkin and onion in oil on medium heat in large stew pot, for 5 minutes. 2. Add in garlic and all spices, and fry another minute. 3. Add in water and stock cube, stir till dissolved. 4. Add in beans, canned chopped tomatoes, the puree and grated chocolate. Simmer till tender to the bite, about 25 minutes. 5. Ladle into bowls, and dollop with topping ingredients- enjoy!

pumpkin, olive oil, onion, garlic, ground cumin, chilli powder, ground cinnamon, cloves, kidney beans, tomatoes, water, vegetable, tomato, salt, avacado, tomatoes, cilantro

Taken from www.epicurious.com/recipes/member/views/pumpkin-and-chilli-bean-mole-1209605 (may not work)

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