Cheese Grits Casserole

• Ingredients:
• 1 pound sharp cheddar cheese, grated (I used one cup of parmesean and three cups cheddar cheese)
• 1/2 cup butter (1 stick)
• 1/2 teaspoon ground mace (I didn't have mace, so I used nutmeg instead0
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 to 3 garlic cloves, finely chopped
• 1 cup hot grits, cooked in buttermilk (instead of water) according to package directions
• 6 eggs

1. Cheese Grits Casserole
2. Makes: 10 to 12 servings
3. Directions:
4. Preheat oven to 350 degrees F. Butter a 2-quart casserole or 8 1/2" x 11" baking dish. Stir the cheese, butter, mace, salt, cayenne pepper, garlic and jalapeno peppers into the hot grits. Beat the eggs well; then beat them into the grits mixture. Pour into the prepared dish and bake until set and lightly browned, 30 to 45 minutes.

ingredients, cheddar cheese, butter, ground mace, salt, ubc, garlic, hot grits, eggs

Taken from www.epicurious.com/recipes/member/views/cheese-grits-casserole-50020959 (may not work)