Chocolate Donuts

• 1 cup FLOUR
• 1/2 cup SUGAR
• 1/4 cup COCOA POWDER
• 1/2 teaspoon BAKING SODA
• 1/4 teaspoon SALT
• 1/2 teaspoon VANILLA
• 1 EGG
• 6 tablespoons SOUR CREAM
• 1/4 cube MILK
• 1/4 cup OLIVE OIL
• 1 FOR GLAZE
• 1 3/4 cups POWDERED SUGAR
• 1/4 cup MILK
• 1 teaspoon VANILLA

1. 1. Preheat oven to 375 degrees.
2. 2. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
3. 3. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
4. 4. Stir the wet ingredients into the dry until just combined.
5. 5. Spoon in a greased donut pan.
6. 6. Bake for 8 minutes or until the tops spring back when you touch them.
7. 7. Let the donuts cool in the pan before glazing.
8. 8. Whisk together the powdered sugar, milk, and vanilla until smooth.
9. 9. Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes.

flour, sugar, cocoa powder, baking soda, salt, vanilla, egg, sour cream, milk, olive oil, powdered sugar, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-donuts-596e66b816a4dd314230aecd (may not work)