My Momma'S Skillet Ham

• 1 LARGE SLICED BONELESS HAM
• 21/2 TBSPS. OLIVE OIL
• 1 TSP. UNSALTED BUTTER
• 1 C. WHITE WINE (ONE YOU DRINK)
• 1/2 C. CELERY (CHOPPED FINELY)
• 1/2 C. RED ONION (CHOPPED FINELY)
• 3 CLOVES GARLIC (CHOPPED FINELY)
• GLAZE OR DIP:
• 1 TBSPS. MUSTARD (GREY POUPON
• OR ANY SPICY BROWN MUSTARD)
• 3 TBSPS. ORANGE MARMALADE
• 2 TBSPS. LIGHT BROWN SUGAR

1. GLAZE OR DIP:
2. ADD ALL 3 INGREDIENTS TOGET-
3. HER IN A SM. BOWL, BLEND WELL
4. TOGETHER. SET ASIDE UNTIL
5. READY FOR BASTING ON HAM.
6. MAKING HAM:
7. ADD FIRST 3 INGREDIENTS EX-
8. CEPT HAM, TO THE SKILLET UNTIL THE ALCOLHOL BURNS OFF. THEN ADD ALL THE OTHER INGREDIENTS INCLUDING THE
9. HAM. COOK FOR ABOUT 5 MINS.,
10. THEN WITH A BASTING BRUSH,
11. BASTE BOTH SIDES OF THE HAM.
12. THEN COOK THE HAM UNTIL IT IS
13. COOKED ABOUT 2 OR 3 MINS. ON
14. BOTH SIDES. WHEN IT IS DONE
15. YOU WILL KNOW WHEN THE HAM
16. IS GOLDEN BROWN ON BOTH SIDES.

ham, olive oil, unsalted butter, white wine, celery, red onion, garlic, poupon, orange marmalade, light brown sugar

Taken from www.epicurious.com/recipes/member/views/my-mommas-skillet-ham-1239670 (may not work)